A large bag such as a gallon-sized ziptop bag works great. Enjoy! This is the recipe you should make if you want to wow your dinner guests. Use a knife to scrape them off the ricer and into the bowl. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! :). Your email address will not be published. You can make duchess potatoes without a piping bag. Yes! To nail it on your first try, follow these 5 pointers and youll be golden. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. Enjoy! Drain the water from the potatoes. Stir in softened butter with a wooden spoon until melted and combined. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. In fact, its one of my favorite ways to make garlic mashed potatoes. Thank you for your feedback! You can do this up to one week in advance. Melt the remaining 3 tablespoons of butter. (Refer to my video for any clarification needed.) Learn how your comment data is processed. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Let stand a few minutes before transferring to a platter with a thin spatula. *Duchess potatoes freeze beautifully! These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Alternatively, leave out the sauce entirely. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. A dish as fancy as duchess potatoes deserves a fancy main dish. (It's our secret that they're easy to make.). Tips: Dont overfill the bag, or it will get messy and difficult to pipe. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Recipe FAQ While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Having friends over for supper, and want to serve something special? Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Frozen Duchess potatoes are good for up to 6 months. Bake in the oven at 350 F for 8-12 minutes or until heated through. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. Its typically not a good idea to make duchess potatoes the day before. Press the cooked potatoes through a potato ricer. no grains. Of course, using a piping bag (makeshift or otherwise) will look the best. This Duchess Potatoes recipe comes together very quickly and easily. Looks delicious:) Pictures are awesome. Drain well. I needed a good compliment to the steaks I featured. It should yield about 5 cups of mashed potatoes. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Variations Highly recommended! The pleasure of a 5-star review would be greatly appreciated! Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. 8. Save my name, email, and website in this browser for the next time I comment. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Yes, these freeze very well. You will want to pipe out about a half cup of mashed potatoes for each. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Thanks for such a great recipe! Stir in softened butter with a wooden spoon until melted and combined. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Mix those in. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. This recipe makes roughly 26 duchess potatoes. Reheat in a 350 degree F oven for 10-12 minutes before serving. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Simmer the potatoes until fork tender. Brush with melted butter and bake as directed. (See notes for piping if serving with sauce in center. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. You will want to pipe out about a half cup of mashed potatoes for each. Have never met a potato I didnt like and these LOOK FABULOUS. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Add butter, salt, and heavy whipping cream to the mashed potatoes. No lumps, or they'll clog the piping bag. They are piped into various shapes and baked until golden brown. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Wash the outside of the potatoes and poke the skins all over with a fork. Mix until fully blended. What is the serving portion for these? Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Momsdish is all about less ingredients and approachable cooking. 1 day ago bonappetit.com Show details . Once they are solid you can place them into a freezer bag. Either can be used in this recipe. Line a large baking sheet with parchment or silicon baking mat and set aside. Rotate the sheet pans about halfway through. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. Dinners, desserts, and everything in between! Pipe crowns with a 3" base, swirling into a point . Amanda, these duchess potatoes are stunning! * Percent Daily Values are based on a 2000 calorie diet. Dont skip the chilling time. Brush with butter and sprinkle with grated parmesan. They will keep well for at least 3 months. Thank you so much, Lynn! Add egg yolks, one at a time, stirring until incorporated. I tried an egg free version once just by omitting the egg but not changing anything else. Pass the potatoes through a potato ricer. Place them in a saucepan and fill with water enough to cover the potatoes. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. OK, these look amazing! *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. They are a classic French cuisine recipe. Make a Duchess Potato Casserole instead! I love your blogkeep it up.HAPPY HOLIDAYS. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Let's talk about the key ingredients. Bake for 18-20 minutes. Duchess potatoes are the prettiest mashed potatoes ever. Us too! You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. . I grew up with this method and was wondering if I could do that instead of the ricer. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. Bake them for about 10-15 minutes, or until golden and crisp. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. A great make ahead recipe! If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Turns out the creamiest mashed potatoes EVER! Remove them from the oven and serve. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. I love duchess potatoes! Ready using simple ingredients with or without a piping bag. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Does it mean that each guest would get 4 as a serving? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the oven and serve with any garnish you like. Add a dash of salt. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. If you're wondering what to do with leftover mash, this is the answer! Our duchess potatoes recipe post was originally published on December 14, 2017. Instructions. Enjoy! Save my name, email, and website in this browser for the next time I comment. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Peel potatoes and cut into 1-inch pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. It's the perfect side dish! Thats a great idea. Remove the baking sheet from the freezer. I know what you mean, tis the season for splurging! Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Pipe at a consistent speed, and use even pressure. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Serve these to your family or for a crowdeither way they are sure to please! Place the mashed potatoes into a piping bag. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. 7. no dairy. Use a fork across the top to create a crisscross pattern. What an attractive way to serve potatoes! Repeat with the remaining potato mixture. Ingredient quantities can be found in the recipe card down below, per usual. Everyone will love them! Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. You can then pipe the duchess potatoes onto a baking tray. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. 5. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Drain the water and remove the garlic cloves. Starting from the center, pipe into swirled mounds about 2-inches wide. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Made with 100% real cream, its my butter of choice! Serve immediately. Modified: May 25, 2020 by Andrea. Required fields are marked *. Make these special mashed potatoes ahead then freeze them in serving size portions. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Stir in egg yolks. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Add the butter. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! The standard ingredients for all great duchess potatoes include potatoes (of course! Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Did you try this recipe? How to Make Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Bake direct from frozen by increasing the bake time 5 to 10 minutes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Directions Prepare a piping bag with a large open star tip. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. It starts Fridays at 3pm, hope we see you there! This post may contain affiliate links, which can earn us a commission. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Once ready to make, simply brush with butter, top with cheese, and bake. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Theyre an easy way to refresh anold favorite for your dinner guests. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Duchess potatoes can easily be frozen. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. We used russets but Yukon golds are a popular option as well. When tender, drain and transfer the potatoes to a large bowl. Make a few practice ones on a cutting board before piping all of them. Thank you for the suggestions! If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Peel them and proceed with the recipe. Potato Masher vs Potato Ricer. For the holidays, we always make and freeze them a few days ahead. Dont want to spend the time piping these potatoes? 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Mash to combine. Check out other amazing side dishes to impress your guests: Your email address will not be published. Recipes, techniques, and tips for guaranteed crowd-pleasers! Love potatoes? Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. They wont be quite as rich but they will still be good. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Freeze for 15 minutes, until just firm. no hassle. Placing in the fridge for 10 minutes works perfectly. Peel the potatoes. Brush them with egg-wash then proceed to bake them. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Ive never made them before, but seeing your finished product is inspiring me. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. Grease a cookie sheet. It's better to take them right from the freezer to the oven. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Wash, peel, and cube the spuds. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Thank you , Your email address will not be published. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Beat until the potatoes are light and fluffy. But they are perfect for a dinner party or special occasion. The best way to make these ahead is by freezing them. Then add the mashed spuds and you are ready for piping. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Thank you for sharing, Enjoy! When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. Mash them until they are perfectly smooth. Take a picture and tag. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. You don't want to use a lot and you'll likely have leftovers. It is satisfyingly good, my family loves it. This post may contain affiliate links. Make these cute little potatoes for the holidays this year. Line a baking sheet with parchment paper. Make your own by using a large plastic bag. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Scoop out the middle and place in a bowl. Looking for a few more potato recipes to impress? Mash potatoes until completely smooth using a potato masher or potato ricer. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Duchess Baked Potatoes Recipe | Bon Apptit . Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Required fields are marked *. Heat the oven to 220C/200C fan/gas 7. Since the potatoes will be piped, themixture needs to be as smooth as possible. For the best taste, serve our duchess potatoes while they are still warm. Read More. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Sprinkle with more grated parmesan. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Your email address will not be published. Do I have to add the garlic? All Drain the potatoes. I made and served them (everyone loved them) and had 5 left over in my fridge. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Line a baking sheet with parchment paper. There you go! On a baking sheet, form individual serving size portions. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. I had fun making these duchess potatoes. Line 2 baking sheets with parchment paper or a silicone liner. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture.