Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. From Jamies cookbook. We've also added instructions on how to make this in a slow cooker. Place the instant pot lid back on and switch to manual mode. The fastest, easiest stir-fry! 250g leftover lamb meat, chopped. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Stir through the tomatoes, cinnamon and chilli. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. We've also added instructions on how to make this in a slow cooker. Enjoy! Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Method. A great time saver for a simple meal another day when you may be busy. 20 Best Leftover Lamb Recipes - Insanely Good . Crack the eggs into a bowl and beat with a fork. All you need to know about looking after your food is one search away. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Add the curry paste and fry for 1 min more. Jamie Oliver reveals secret to perfect quick corner shop. Cook together for a couple of minutes. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Farrah. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. This recipe works perfectly with frozen meat. Bring to the boil and then reduce to a simmer. Heat the oil in a large saucepan or casserole dish over a medium-low heat. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Add the onion and lamb and fry for 4-5 minutes, stirring. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Select your favorite recipe. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Put a large shallow casserole pan on a high heat. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Stir in the coriander and top with a spoonful of yogurt, if using. Simmer for 15 minutes, then season to taste and serve withrice. Roll up, cut in half and serve. 2 tsp dried garlic or 2 garlic cloves, crushed. 122. Set to 20 minutes on high pressure. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Add half the lamb and fry until browned. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Serve with naan bread and basmati rice for an Indian feast. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Curried pork bulgur salad. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. This is the greatest shepherds pie recipe there is! WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Season to taste and stir through the coriander. Season to taste and stir through the coriander. Choose the type of message you'd like to post. Accompany with seasonal vegetables or braised red cabbage. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Place a large, non-stick frying pan over a high heat. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Lamb Curry. Add lamb and continue to cook for 5min until lamb is piping hot. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Love how it doesn't take too long to make it . The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Remember to defrost yourmeat! For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Add the curry paste and fry for 1 min more. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. 2. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Jamie Oliver doesn't like waste. Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. Transform []. A big win to help keep your food fresher for longer. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. But this lamb curry recipe is comforting and yummy and has green apple in it. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the chopped tomatoes and 100ml cold water. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Try your first 5 issues for only 5 today. LEFTOVER LAMB KEBABS Use any leftover lamb in this sumptuous curry. 3. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Fridge for 2 days, freezer for 3-6 months. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Squeeze over the lemon juice, drizzle with the honey and toss it all together. 3. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Thanks for sharing! Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Leftover Turkey Recipes Jamie Oliver. But this lamb curry recipe is comforting and yummy and has green apple in it. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Toss regularly until dark golden all over. Use up what you have. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Culinary website archive already contains 1 168 212 recipes and it is still growing. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Add to the onion and spices mixture. Use your gift card to cook our incredible Antipasti Pasta recipe! The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. 106 ratings. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Let us know in the comments. Lamb Biryani. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. STEP 2. Heat a large deep frying pan. Want quick and easy ways to use up your roast lamb? Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. 1. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Plus, it's low in calories too, a perfect way to use up leftover lamb. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Add cinnamon, cardamom and cloves and cook for one minute. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add the passata, coconut cream and some seasoning, stir. 1. Transfer to a freezer-proof container and freeze for 1 month. Yes, it's daggy. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Stir through the tomatoes, cinnamon and chilli. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Simmer for 15 minutes, then season to taste and serve with rice. January 05, 2015 at 9:06 am. Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. By entering your details, you are agreeing to our terms and conditions and privacy policy. Stir well, then simmer for 15 mins until thickened. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. See more Pork curry recipes. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Biryani is a big favourite, and what a wonderful recipe this is. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Serve over rice. Pour in the tomatoes and 1 tins worth of hot water. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. If we all make a small change today, and continue that action every day, it can make a big difference. Add the lamb and cook, covered for 1 hr. How to Make the Best Coconut Lamb Curry. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional.