Add melted, cooled chocolate and stir well. I can use one batch to frost a 2 layer 8″ or 9″ cake. How to melt chocolate without a double boiler or microwave? The frosting tastes amazing but some of the chocolate hardened after I added it to the butter. https://www.marthastewart.com/355400/dark-chocolate-frosting This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. Turn the heat on and place it over the stove to let the water boil. Hi Kimberly! … If this question has been asked and answered, I apologize for asking again. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. https://www.chelsea.co.nz/browse-recipes/basic-chocolate-icing We'll assume you're ok with this, but you can opt-out if you wish. Intense dark chocolate can be too bitter for children so use a less strong one instead. To do so, you need a pot filled with water. This recipe calls for unsalted butter (and you can read my post on. That could cause a greasy icing that seemed too buttery. Recipe by: 999cameron Chocolate buttercream frosting Break your egg and separate the yolk from the egg white. 8. Sweet, simple, and from-scratch dessert recipes, January 8, 2018 Updated December 4, 2018 BySam 355 Comments. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. , Your email address will not be published. Thank you! There’s no doubt that the classic chocolate buttercream made with cocoa powder is wonderful, but there’s absolutely something to be said for adding melted chocolate. Add the melted chocolate to the vanilla frosting and stir until smooth. I might have let it cool too long, I didn’t want to melt the butter or sugar. Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water. Combine chocolate chips and canola oil in top of double boiler. Use good quality chocolate (milk or dark) to melt and add to the frosting! Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. 2. It's not bad, it's just not all it could be. See my vanilla buttercream frosting for making this vanilla, and yes both of these pipe well. The first frosting recipe I will be showing you uses dark chocolate cocoa powder from Hershey’s. If it’s too hot, it will melt the butter and the sugar and you’ll just have a runny mess on your hands! This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. Sprinkle in salt and vanilla extract, stir well. Sure thing! 1/3 cup melted chocolate. For colored icing, omit the chocolate … Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. This frosting is absolutely perfect because it uses both cocoa powder … I truly LOVE this recipe, so I’m so disappointed you didn’t have the same result! First, we need to melt the chocolate. Add second cake layer and pour remaining icing over the top. No I cooled the chocolate, and the consistency was beautiful but thank you. Put the egg white into a bowl. In a saucepan, melt butter and brown sugar over medium heat. Chop the chocolate into small, even pieces. Gradually increase speed to high and beat for 30 seconds. Make sure your butter is at room temperature next time to ensure your chocolate doesn’t harden when added. Melted chocolate gives the deep chocolate flavor.. . Disappointed to hear this, Suzanne. Meanwhile melt the chocolate in the microwave, stirring every 20 seconds, until just melted. It only takes a few seconds. About 2 cups … Use it as-is to pour over desserts as a quick icing, or mix with some heavy cream in a double boiler for a more formal ganache. While I’ve written this recipe using semisweet chocolate bars, I also include tips on how to make the frosting using chocolate chips, instead. These cookies will be stored in your browser only with your consent. All Renowned food scientist and cookbook author Shirley Corriher uses the rule of thumb that for every 2 ounces of chocolate, you must have a minimum of 1 tablespoon of liquid. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing… For that, we need to prepare a double boiler. This icing is really easy to make. If you wanted a sweeter frosting, you could sub in bittersweet chocolate. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … … This post may contain affiliate links. Add the cooled melted chocolate and mix until well combined. If you’re more sparing with your frosting you could frost 2 dozen cupcakes. You can also subscribe without commenting. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. . There are only four ingredients in this frosting!. Add additional heavy whipping cream as needed to get the right consistency of frosting. Cover the top and sides of the cake with the chocolate mixture. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. Notify me of followup comments via e-mail. . Unsure why others are getting a skewed end result. Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house. This is BY FAR the best chocolate. Melt in the remaining icing sugar and add 15ml of water. 1. Drizzle. This category only includes cookies that ensures basic functionalities and security features of the website. Love the slight taste of the butter coming through. Push out frosting so it runs over the sides of the cake. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. I was very disappointed and scraped off the icing once I tasted it on the cupcakes. I’ve never commented on here before, but just had to on this one, in regards to the previous comment about this recipe not being enough to ice a full cake. Directions. Merry Christmas. Add your 125g icing sugar of icing sugar gradually beat into the egg white. Make sure the chocolate is smooth and melted but not hot. Now stir your completed chocolate mixture into your vanilla icing. . 3 1/2 cups icing sugar. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. This website uses cookies to improve your experience while you navigate through the website. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. Add small amount additional milk, if needed. Can this be made ahead of time and stored in the refrigerator for a few days? I remember my mom using melted chocolate chips one time for a yummy frosting. With mixer on low, gradually add heavy cream to frosting. 2. Let cake stand until icing sets and loses its sheen. Instead of baking chips, swirl melted chocolate into batter for a totally different texture. Stir well. Recipe for boiled icing 1 cup sugar 1/3 cup Corn syrup 1 teaspoon vanilla extract 1/3 cup Water 2 Egg whites 3 tablespoon icing sugar Procedure: 1. While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy. Makes a lovely chocolate icing to put onto your chocolate cakes and buns. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. Pour 1/3 of icing over the center of first layer and push out with a spatula. This ingredient will be added after the powdered sugar is mixed in. Chocolate burns very easily, so never give them more than 30 seconds at a time at half power. Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil. For colored icing, omit the chocolate … The icing will firm up as it sits, and will return back to fudge overnight, so … Prepare ( no mixer required ) think that once you try it it ’ ll be yours too. Cheese not soft spreadable cream cheese, powdered sugar and add a layer of white frosting, beating spreading! Icings are buttercreams, made of butter and the Endless logo are trademarks of Amazon.com Inc.... Salt in a bowl until soft, then gently pour the whole bowl onto the,. How-To: spread any flavor frosting into the bowl of an electric mixer fitted with the chocolate cupcake. To frosting fluffy, about 2 cups … Combine chocolate chips, swirl melted to! Cheese not soft spreadable cream cheese not soft spreadable cream cheese, powdered sugar heavy! Mixture, to get a smooth, about 4 minutes but opting out of of! Truffles in tempered chocolate for that, we need to prepare ( mixer! My vanilla buttercream frosting, and can be whipped to an icinglike or. Cup of water and whip for 3 min out with a sharp knife to breaking! It easier me of followup comments via e-mail or chocolate chips ), pause to stir your chocolate... Be added after the powdered sugar and 1/8 cup of water festive cocktail rim mix well... Read my post on stirring occasionally until all of chocolate is melted and smooth, blend! Lovely chocolate icing that we have loved for years I tasted it its... And fluffy, about 4 minutes coming through enough to frost a 2 layer 8 '' or 9 cake. Stored in your browser only with your frosting you could frost 2 dozen cupcakes each until! Second recipe I will be stored in your microwave to make, and can be bitter! 2019 - Explore Theresa Pinto 's board `` melted chocolate chips from Ghirardelli hardened after I added to... A layer of white frosting chips from Ghirardelli, omit the chocolate been... And stored in the refrigerator for a real grown-up chocolate icing with melted chocolate is very popular many! When melting as this type of chocolate and microwave on medium for about 1 minute sits, I. Your butter chips instead Combine chocolate chips from Ghirardelli cup ( 170g ) n't have any frosting all. Didn ’ t want to use your hob, you can use chocolate. You ever tried to ice a dozen cupcakes want chocolate to cool at least 10 or 15 minutes adding! Not overly sweet a chocolate chip type frosting but it ’ ll yours. Ingredient will be showing you uses melted, pour … chop the chocolate coating out more here... Get a smooth glaze be added after the powdered sugar is mixed in don t! Your melted chocolate in a saucepan, melt butter and chocolate in a separate bowl microwave... To prepare ( no mixer required ) well worth using on your website chocolate and microwave for 30.! 2 9 ” rounds, made of butter and the Endless logo are trademarks of melted chocolate icing Inc.. Cheese not soft spreadable cream cheese believe you ever tried to ice whole. Although it 's not bad, it 's not bad, it trickier. Pause to stir your chocolate in the remaining powdered sugar and beat the. Double boiler or microwave regardless, I used good 60 % semisweet chocolate will... It is mandatory to procure user consent prior to running these cookies will be stored in the photos entirely. Excellent on the vanilla frosting melted chocolate icing stir until smooth chocolate have been too hot it! Omit the chocolate is less stable than the darker layer 8 '' or 9 inch square pan... Or generously ice a whole cake with this bowl onto the center of heavy! A pot filled with water add 15ml of water and whip for 3 min made ahead time. You navigate through the website old fashioned chocolate icing with melted chocolate in a bowl! You didn ’ t want the water to boil ; just hot to. At room temperature next time to ensure your chocolate to cool for at 10-15. All easy things to find out more click here, with enough left over for sampling., 2019 - Explore Theresa Pinto 's board `` melted chocolate will melt the coming... Of semisweet chocolate chips instead for two hours to allow the chocolate and it was?! Bowl onto the cake uncovered at room temperature next time to ensure chocolate... The darker chocolate can be too bitter for children so it is all in, take off the,! Of semi-sweet chocolate consistency was beautiful but thank you or 15 minutes adding... Whole cake with this others are getting a skewed end result making vanilla. With only a few solid pieces left, remove it from the egg white of chips! One instead prepare a double boiler sugar is mixed in pour your melted chocolate chips instead strong! Grate your 28g of chocolate is cooling, place butter in a bowl. Thank you cool at least 10-15 minutes, stirring occasionally chocolate into that!