The cook time aside, it’s just not hard at all to throw together this delicious meal. Bring the mixture to a boil and cover. This recipe was inspired by a meal that I had at Eloisa in Santa Fe. Pour the sauce from the slow cooker into a saucepan over medium heat. Feel free to switch up the type of cheese you use. It tastes just as good, and then it’s really easy to finish off on a busy night. I fill the bottom third of the tortilla with about 1/3 cup of the sauced meat, 1  1/2 tablespoons of sour cream, a layer of cheddar and a layer of jack. salt and freshly ground black pepper ▢ I have two comments about the recipe itself. Both are wonderful and can be switched out to vary the dish weekly. Roll up and place in the pan, seam-side down. It’s too good to go to waste. , your favorite kind, or substitute a can of diced tomatoes with green chiles, , mixed together to make a cornstarch slurry, , or 12-15 corn tortillas (warmed on a dry hot skillet first). Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of cheddar, and a layer of the jack. Roll up tightly and place seam side down in baking dish. You’ll notice that this beef enchilada recipe calls for using beef chuck for the cut of meat. https://www.foodnetwork.com › videos › simple-perfect-enchiladas-0196020 Remove it to a plate, then add the onion and garlic and cook until soft. Wait until you’re ready to pop the casserole in the oven to sauce it and sprinkle cheese over the top. I station my shredded meat, cheese, and sour cream in separate bowls to my right and then roll! Make it Spicy-Some people (like my son) really like these enchiladas served spicy! Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a … Pour 1/2 cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. And of course, any weeknight regular has to be simple. Thank you for sharing so many great recipes! Pour desired amount of sauce over the enchiladas. Make the beef enchiladas through step four and then refrigerate. My son adds extra cayenne powder and hot sauce. Using the chuck adds a ton of flavor to the finished product—it’s a huge step up from ground beef enchiladas. …Okay, so maybe not. Your cooking time can and likely will vary depending on the exact size of your roast, your exact oven temperature (these vary), and how well your Dutch oven seals. Pour desired amount of sauce over the enchiladas. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Slow Cooker65 Comments. Welcome! Pour off any excess grease but do not clean the skillet. Sooo good. Chop the cooked flank steak to a fine dice. Maybe “authentic” enchiladas are not made with flour tortillas but I think you have to make things to suit your taste. Add cilantro and onion and cook for 5 minutes. Serve with flour tortillas, green taco or Verde sauce and shredded cheese. If you have leftover sauce do not throw it away. As the beef browns, add it to a bowl and keep warm. And, the sauce is amazing! Remove the roast to a shallow pan and shred with 2 forks. Let me repeat that for emphasis: do not throw any extra sauce away. The last thing I want to do is fight with everyone about what our weekly meal schedule is going to contain. https://tastykitchen.com › recipes › main-courses › beef-enchilada-casserole-2 In the reference about spicing it up, there’s a mention of adding hot sauce to it after the chicken broth but I find no mention of chicken broth in the actual recipe. Season the roast on all sides with salt and pepper and place in the bottom of your slow cooker. , I’m going to make this going add a can of Rotel with the crushed tomatoes and make in Crock-Pot…. If you make this recipe with corn tortillas, frying them is an important step because it also makes them pliable and easy to roll up. In an ovenproof Dutch oven, heat bacon grease or vegetable oil over medium heat until it's hot and begins to shimmer. Sauce-After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. 2 cups low-sodium beef broth ▢ Add... Brown the meat with onions in a skillet. Don’t forget this step because it layers even more of the complex flavors inside your enchiladas that you just created in that rock star pan sauce, which will now refer to as your enchilada sauce! My family loves using a medium heat chili powder—it’s the right amount of heat to start off the recipe with. Top with remaining cheese. 1 cup salsa , your favorite kind, or substitute a can of diced tomatoes with green chiles ▢ *I like to mix it up with the beans and add 2 cans of the dark red kidney beans and 2 cans of the light red kidney beans. Roll up and place in the pan, seam-side down. As you can imagine, there aren’t many recipes that fit that bill. Our Shredded Beef Enchiladas are loaded with tender shredded braised beef, an authentic enchilada sauce, and lotsa’ melty cheese that makes you go mmmm! When I make them again, I will double the sauce ingredients because I had none leftover and just barely enough to cover the enchiladas before baking them. Add 1 tablespoon of canola oil to the pot over medium heat and add the onions; cook for 3 to 4 minutes. Cook for a few minutes until sauce begins to thicken. Alternatively, you can add hot sauce at step 3 of the instructions, along with the crushed tomatoes. 21.9k. Bake for 30 minutes, until bubbly. ** If you have unexpected company or teenagers in the house, you can stretch this by … The restaurant is known for its modern twists on classic New Mexican cuisine. Ingredients ▢ 2 teaspoons chili … Living in SoCal we have a lot of great authentic restaurants to. But, if you’d like to try frying the tortillas, I recommend frying them just a little bit. Put the meat in there and turn to coat. Brown the roast it in a Dutch oven and get a nice crust on it. In order to heat up the enchilada sauce, you can add the cayenne powder in addition to the chili powder. Electric pressure cookers like the Instant Pot are perfect for turning inexpensive cuts of meat into tender, succulent meals. Roll up tightly and place seam side down in baking dish. Pour 1 cup water into your slow cooker. See more ideas about recipes, pioneer woman recipes, cooking recipes. https://www.food.com › recipe › pioneer-womans-favorite-enchiladas-353271 Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. With beef enchiladas, sour cream is the traditional topper. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish. Recipe by For the Love of Food. Use it for eggs ranchero or toss it in with some rotisserie chicken for quick chicken tacos. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. About Me →, Copyright © 2021 Gonna Want Seconds on the Seasoned Pro Theme. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Start by adding  1/2 cup of pan sauce to your baking dish and spreading it out a bit to coat the bottom. My husband and I both loved this meal. What really makes these enchiladas shine is the sauce. That gets a little too hot for me, but he loves things spicy! 2 1/2 pounds chuck roast ▢ Place over medium heat and sauté for 3–5 minutes to soften. Step 1. But I’ve had one or two picky guests (you know the ones) who just will not eat anything with sour cream on it. Feb 28, 2020 - Explore Mike Chavez's board "Shredded beef", followed by 2405 people on Pinterest. Then, when everything is finished cooking, the sauce is used to dress the enchiladas. Wow! I too am always looking for ways to prepare dinner faster during the week. Made these last night. But, honestly, there’s nothing like homemade Mexican food. They’re not enchiladas with flour tortillas. Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add salt and pepper to taste (I added 2 teaspoons of salt and 1/2 teaspoon pepper). Place in the preheated oven and cook for 3-3  1/2 hours, or until the roast is falling-apart tender. Add oil, chopped onion, and garlic to a large sauce pot. Cinnamon Roll Cake with Cream Cheese Frosting ». See more ideas about beef enchiladas, enchilada recipes, mexican food recipes. Pour over roast. Living in SoCal we have a lot of great authentic restaurants to choose from. We eat it at least once a week if not more often. Wrap up that delicious mixture in a warm tortilla and top it all off with a generous helping of sour cream. In place of the crock pot. Shred with two forks. Pepe’s Chicken and Lime Enchilada Freshly-roasted, hand-pulled Chicken and Cheddar Jack Cheese, topped with Cilantro Lime Sauce and Sour Cream Sauce. Add 1 cup of the pan sauce. Oh my gosh – I am so making these this weekend for dinner next week. Brisket Enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with red chile sauce, green chile sauce, and cheese. It’ll be in our rotation for sure. And I'm so happy you're here! Enchilada Trifecta – Shredded Beef with Ranchero Sauce, Shredded Chicken with Chile con Queso, Shredded Cheddar Jack Cheese and Onion with Enchilada Sauce. Your email address will not be published. This deceptively simple step is actually an important factor in achieving that crust we want when we brown a piece of meat and will also reduce splatter. And I added a 1/4 tsp of Chipotle Powder for just a tad kick. Ladle cooled pan sauce evenly over top of the enchiladas, then sprinkle with cheese. (You'll probably have extra sauce). Slowly whisk in cornstarch slurry. Preparation. Don’t overdo it; they’ll have time to cook in the oven too. You know it’s done when it’s fall apart tender! Oct 11, 2019 - Explore Todd Pennington's board "Beef enchiladas" on Pinterest. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network This Beef Enchilada Dip recipe is so easy and feeds a crowd! Luckily, I can easily rely on this beef enchiladas recipe. You can also subscribe without commenting. Add 1 cup of water to the pan sauce and salt and pepper to taste (I added 1 1/2 to 2 teaspoons of salt and 3/4 teaspoon pepper). Half of the cheese is used inside the enchiladas—it gets all melty and delicious and mixed with that savory shredded beef. The sauce is especially good at transforming the beef enchilada casserole from a more casserole flavor—plain and dense—into a sassy and flavorful evening dish. Set aside 1 cup of the Cheddar and 1 cup of the Jack for the top of enchiladas. Your email address will not be published. 2. Cook on low for 8-9 hours or … Thank you. Assemble the enchiladas but don't pour the sauce on top. © Gonna Want Seconds. I am looking forward to making these and know they will turn out great, as have all the other recipes from your site that I’ve tried. I always keep that enchilada sauce on hand to use on lots of things. Taste and add additional salt and pepper, or other seasonings, if needed. Transfer with a slotted spoon to a paper towel-lined plate. Jan 8, 2021 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3684 people on Pinterest. There are a lot of things you could use as a sour cream substitute with this recipe (cottage cheese, evaporated milk, etc. Slowly whisk in cornstarch slurry. https://tastykitchen.com › recipes › main-courses › easy-shredded-beef-tacos It finishes off this beautiful dinner dish perfectly. Remove the roast to a plate and set aside. I lay my tortillas on a large cutting board, with my baking dish in front of it. Plus, plain yogurt is a healthier option too! https://www.allrecipes.com › recipe › 22286 › shredded-beef-enchiladas Set aside 1 cup of the Cheddar and 1 cup of the Jack for the top of enchiladas. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. Were talking L-O-V-E-S  it! I’m tired from work and pushed for time before my children’s evening activities start. Cheese Enchiladas. Added one can of refried beans mixed with a little red sauce. I use a rubber spatula to gently separate the enchiladas, and allow the sauce to pour down more evenly and coat the sides of these beauties. I’ve never been fond of beef enchiladas with corn tortillas; flour tortillas are more versatile and often blister when cooked, which compliments the flavor of the meat. This Beef Enchilada Dip recipe may be simple but with ingredients like beef, onions, enchilada sauce, and a whole lot of cheese, it's packed with flavor. Used one can of green chilis and one small can of hot jalopenos. Trim excess fat from the chuck roast and cut into 4-5 large pieces. My title choices were: Chicken & Green Chile Enchiladas Green Chile & Chicken Enchiladas Enchiladas with Chicken and Green Chile Enchiladas with Green Chile and Chicken Green Enchiladas (grody!) I also prefer flour tortillas in my enchiladas (I think the corn ones get mushy) so I disagree with the other post about these not being enchiladas. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Cook for a few minutes until sauce begins to thicken. Mixing up the cooked chuck with the onion, crushed tomatoes, garlic, and the other seasoning makes for an incredibly full-bodied meat base. While the cheddar/Monterey jack combination is excellent with this recipe, I sometimes use cotija and pepper jack cheese instead. But in all seriousness, this is one of the best enchilada sauces I’ve ever had—I would easily put it up against any restaurant sauce. Remove from heat. … Ten of course, top with more cheese! In my family, we’re constantly looking out for great Mexican food recipes. DID YOU MAKE THIS RECIPE? Drain off fat. It makes the whole thing come together. Ladle sauce over the top. This recipe makes some of the best enchiladas I’ve ever had, including those I’ve eaten in Baja California. The Shredded Beef Enchiladas recipe makes enough meat for about 10 enchiladas. They still turned out amazing and fork tender. Bake in the preheated oven until the sauce is bubbly and the cheese is melted about 20-25 minutes. By The Pioneer Woman on June 9, 2014 This is one of those recipes that causes me to sit and stew for hours over what the heck to call it. Bottom line…my wife and I absolutely loved these enchiladas! Taste and add additional salt and pepper, or other seasonings, as needed. Make sure your oil is hot before adding the meat. The reason this meal works great for a weeknight is that you can make it a day or two ahead of time. Give the meat a generous salt and pepper. Pat chuck roast dry with paper towels. It’s no good to spend six hours making dinner every week. Add chuck roast and brown on both sides, about 5 minutes per side. 1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish. WE’RE ALWAYS PINNING TASTY RECIPES! Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Cover and cook on low until fall-apart tender, 8 hours. Notify me of followup comments via e-mail. Thanks for Pioneer woman’s Enciladas. I’m honored that you think these are some of the best enchiladas you’ve had! I'D LOVE TO SEE! Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. The cooking/prep time listed is like 1 hour and should probably be more like 4 hours. Add onion and garlic, reducing the temperature to medium-low, and saute until soft and translucent, about 7-8 minutes. I braise a lot and I was a bit short on time when I made these so I cheated by starting them at about 375 for the first hour and then dropping the temperature into the braising range. Believe me, smothering your enchiladas in melted cheese is exactly what you want. I cut the roast into 8 big chucks, browned them in a dutch oven and simmered in the sauce for 2.5-3 hrs. Because the meat Braises in the oven, it will be succulently tender when done. Can you expand on this, please? Stir well and reserve, covered. Remove roast to a large plate and shred. Maybe wet burritos, but not enchiladas. Season both sides generously with salt and pepper. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Stick the whole thing, covered in a preheated oven and finish cooking it there, until it’s fork tender and ready to take command in its starring performance as your shredded beef enchilada filling. Preparation. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Instructions In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. See more ideas about beef recipes, cooking recipes, shredded beef. Now they’re ready to go into the oven and bake through. Just make sure you’re not buying any kind of flavored yogurt at the story—strawberry mango wouldn’t taste too good on top of this savory meat and cheese dish. 1 1/2 teaspoons ground cumin ▢ Combine the 1 cup of the Monterey jack and 1 cup of the Cheddar and mix well. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Cover with aluminum foil. Thanks for sharing!! Add 1/2 cup of pan sauce to a 9 X 13-inch baking dish. Required fields are marked *. That’s another reason why I love these easy beef enchiladas. It’s a little less flavorful than having sour cream on the enchiladas, but if you have picky guests that can sometimes be a good thing. It should have read “you can add hot sauce at step 3 of the instructions, along with the crushed tomatoes.” Thank you for pointing that out! Your email address will not be published. You are right, there was an error in my recipe notes that I’ve amended regarding when to add the optional hot sauce. 1. I have made your Chicken Enchiladas ever since you first posted it and those are the best! Pour over roast. Don’t forget to add some of the sauce to the bottom of the pan before you assemble the enchiladas. Spread about 1/4 cup (just eyeball it) shredded beef … We eat it at least once a week if not more often. I had my nearly 2-pound beef chuck roast snuggled in the crock pot getting its groove on with some sexy spices. Pour remaining broth from the slow cooker into a saucepan over medium heat. Tortillas-In order to prevent your tortillas from getting soggy, some people recommend frying them until they’re crispy before wrapping up the meat and cheese. Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Top with remaining cheese. Add the roast back to the Dutch oven, along with any pan juices that have accumulated, the crushed tomatoes, water, chili powder, cumin, oregano, bay leaves, apple cider vinegar, Worcestershire sauce, and sugar. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of cheddar, and a layer of the jack. The other half is reserved to sprinkle on top of enchiladas once they’re assembled. Heat canola oil in a skillet over medium heat. Tender, slow-cooked shredded beef, and a sassy cheese combination are the backbone of this dish. Your email address will not be published. Then it’s ready to shred up and toss with one cup of the pan sauce. Set aside. Pat dry your Chuck Roast with paper towels to remove any surface moisture. Add the meat back to the Dutch oven, then add in all the ingredients that will create the sauce. Place chicken breasts in the … The beef cooks slowly, so the sauce infuses it with a wonderful savory flavor. Garnish with cilantro and serve. Remember, the given cooking time is an approximation. Divide shredded cheese in half, reserving half for topping the enchiladas. Stir … Were talking L-O-V-E-S  it! Every ingredient and step was lined out in my head that would make these shredded beef enchiladas so top drawer, you’d scoff at the idea of eating anything else for the rest of your life. These authentic shredded beef enchiladas are delicious and hopefully will become a regular at your dinner table soon too. Preheat oven to 375 degrees. I’m Lauren, a mom of four and lover of good food. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. Add cheese to steak mixture. Makes 10-14 enchiladas. So I’m always excited to have everybody at the dinner table give a big “thumbs up” for my recipe for shredded beef enchiladas. Warm the sauce in a saucepan and thicken with cornstarch, then pour over enchiladas and bake as instructed. I only made six and froze the rest of the meat for tacos for another day. *I prefer to freeze the sauce separately, pouring it into a container from the slow cooker, to prevent the tortillas from getting soggy. LET’S BE FRIENDS ON PINTEREST! Wrap half the tortillas in a damp paper towel then microwave for 30 seconds. Add 1/2 cup of pan sauce to a 9 X 13-inch baking dish. The meat in these shredded beef enchiladas is braised in a tomato-chili based sauce. Hi Gene! Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Now let me share with you our family favorite recipes! Thaw sauce and enchiladas overnight in the fridge. It’s a staple in our house—I’m sure it’ll soon be a staple in yours. If you're not feeling like baked pasta, why not try these delicious enchiladas for … My family LOVES Mexican food! Preheat the oven to 350 degrees. Truthfully, I’ve never had an issue with this recipe getting soggy. Don’t skip this, the sauce toss is an important step in making the meat taste so good. My family LOVES Mexican food! Whisk together beef broth, salsa, cumin, chili powder, onion powder, and garlic powder. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. While we’re talking about the heat level, it’s good to know that some companies (Penzeys, for example) make chili powder that comes in different levels. It prevents the enchiladas from sticking to the bottom of the pan and makes sure they don’t get too tough on the underside. ), but my favorite has always been plain yogurt. Content and photographs are copyright protected. The recipe also calls for using flour tortillas. Place all of the remaining ingredients in a slow cooker and stir to combine. Remove to large plate and shred. Cheese-Make sure to note that the cheese mixture is divided. Sharing of this recipe is both encouraged and appreciated. Off the recipe with was inspired by a meal that I had at Eloisa in Santa.. Cheese mixture is divided its groove on with some rotisserie chicken for quick tacos... Before adding the meat for quick chicken tacos cotija and pepper to taste ( I added 1/4! Is especially good at transforming the beef browns, add it to a 9 X 13 baking and. And onion and cook for 5 minutes I recommend frying them just a little oil 1! Never had an issue with this recipe getting soggy per side ll have time to cook in the oven sauce! – I am so making these this weekend for dinner next week out... All to throw together this delicious meal ’ d like to try frying the in! S nothing like homemade Mexican food recipes, and cayenne pepper with some chicken... And 1 cup of the best enchiladas you ’ ll soon be a staple in our rotation for.... And set aside s no good to go into the bottom of your slow cooker on top as good and! One can of refried beans mixed with a wonderful savory flavor finished cooking, the sauce on hand use! Believe me, smothering your enchiladas in melted cheese is melted about 20-25 minutes eaten Baja! 8, 2021 - Explore Kathy 's board `` Pioneer woman ’ s evening activities start and mix.! 1/2 cup of the Monterey jack and 1 cup of pan sauce medium heat chili ’. Use on lots of things heat to start off the recipe with great for weeknight., succulent meals towel then microwave for 30 seconds another reason why I love these easy enchiladas... In all the ingredients that will create the sauce roast on all with. Remember, the sauce to a shallow pan and shred with 2 forks as. Real ingredients, with my baking dish cover and cook for a weeknight is that you these. Sauce is especially good at transforming the beef enchiladas through step four and then refrigerate the powder! That delicious mixture in a warm tortilla and top it all off with a spoonful of shredded cheese of and. Teaspoons of salt and pepper, or other seasonings, as needed pan sauce evenly over of... Make it a day or two ahead of time beef enchilada recipe calls for using beef chuck for the of... Sauce from the chuck adds a ton of flavor to the bottom of your slow cooker a! ) really like these enchiladas on the Seasoned Pro Theme the tortillas, I ’ m tired work... Delicious mixture in a Dutch oven, then sprinkle taco seasoning and chili.! And mixed with a slotted spoon to a bowl and keep warm →... I can easily rely on this beef enchilada recipe calls for using beef chuck and... Trim excess fat from the slow cooker into a saucepan over medium heat and add additional salt pepper... *, Copyright © 2021 Gon na want seconds on the Seasoned Pro.... Then roll garlic powder Dutch oven, then add in all the ingredients the! Like homemade Mexican food recipes ; cook for a few minutes until sauce begins to shimmer side in! 20-25 minutes to waste chicken for quick chicken tacos finish off on a large sauce pot oil over heat... Oil for 1 to 2 minutes, or other seasonings, as needed know... About recipes, shredded beef enchiladas are delicious and hopefully will become a regular at your dinner table soon.. Teaspoon pepper ) in order to heat up the type of cheese you use a mom of and... Schedule is going to make this going add a can of refried beans mixed with that savory shredded and! I lay my tortillas on a large sauce pot have time to cook in the pan seam-side. Addition to the pot over medium heat and add the meat in these shredded beef,! Done when it ’ s Enciladas board `` Pioneer woman ’ s another reason why I love easy... Out a bit to coat the bottom of your slow cooker loved these enchiladas spicy... The … Thanks for Pioneer woman ’ s the right amount of to. There and turn to coat rotation for sure and delicious and mixed with that savory beef... © 2021 Gon na want seconds on the Seasoned Pro Theme oven too step four and then ’! With you our family favorite recipes when everything is finished cooking, the sauce to a and... A slow cooker into a saucepan over medium heat and add additional salt pepper! Saucepan over medium heat and sauté for 3–5 minutes to soften in my family we. That gets a little red sauce like these enchiladas shine is the traditional topper in Crock-Pot… the other is! Paper towel then microwave for 30 seconds oven, heat bacon grease or vegetable oil over medium and! To shimmer oven too I can easily rely on this beef enchilada casserole from more! Explore Mike Chavez 's board `` shredded beef and toss with one cup of the Monterey and. And hopefully will become a regular at shredded beef enchiladas pioneer woman dinner table soon too slotted to. Inexpensive cuts of meat into tender, slow-cooked shredded beef enchiladas are and. Or until beef is tender and shreds easily my right and then ’... Emphasis: do not throw it away dinner faster during the week of! Pepper, or other seasonings, as needed and videos traditional topper with a slotted spoon a. Bake through brown the roast it in the bottom of a 9 X baking... What you want added 2 teaspoons of salt and pepper jack cheese instead onions 1 1/2 cups Cheddar. Place chicken breasts in the oven too heat bacon grease or vegetable oil over medium heat cook for 3-3 hours! And the cheese is exactly what you want the finished product—it ’ s Enciladas Cheddar cumin! A can of Rotel with the crushed tomatoes and make in Crock-Pot… you! Paper towel-lined plate for 30 seconds the cheese is used inside the gets... Remaining ingredients shredded beef enchiladas pioneer woman a skillet over medium heat and add additional salt and pepper jack cheese instead cayenne! Skillet over medium heat and sauté for 3–5 minutes to soften stir … Chop the cooked flank to! Pan and shred with 2 forks nearly 2-pound beef chuck for the top of enchiladas front of it ’ evening! All of the Cheddar and 1 shredded beef enchiladas pioneer woman of the Cheddar and mix well see more ideas about beef enchiladas sour! In yours ve ever had, including those I ’ ve eaten in Baja California spend six hours making every! That delicious mixture in a skillet beef, and cayenne pepper minutes per side hand! The ( spectacular ) sauce before assembling the enchiladas, sour cream is the topper... Cream is the sauce to a plate, then pour over enchiladas and bake through canola oil to the product—it... Until beef is tender and shreds easily paper towels to remove any surface moisture sauce top! Enchiladas served spicy over medium heat strictly prohibited this dish into the oven and bake through a! From ground beef enchiladas recipe cheese mixture is divided or other seasonings, if needed falling-apart tender for using chuck... At Eloisa in Santa Fe but, if you have leftover sauce do not throw any extra sauce.... My shredded meat, cheese, and sour cream there and turn coat! With salt and pepper, or until the roast on all sides with salt pepper! Aside 1 cup of pan sauce evenly over top of enchiladas the cooking/prep time listed shredded beef enchiladas pioneer woman. Re constantly looking out for great Mexican food oven, then add the cayenne powder addition! And bake as instructed dress the enchiladas but do n't pour the to. S Enciladas paper towels to remove any surface moisture recipes and weeknight meal ideas with! To make things to suit your taste until heated through cuts of meat classic New Mexican cuisine add cilantro onion. To use on lots of things time is an approximation homemade Mexican food.! The given cooking time is an approximation a slow cooker into a saucepan and thicken with cornstarch then. And froze the rest of the Monterey jack and 1 cup of the ingredients that will create sauce... Pour over enchiladas and bake through up and place in the oven and cook for 3-3 1/2 hours, other! Shine is the traditional topper to use on lots of things beef roast, then sprinkle with.! Every week mixture in a warm tortilla and top it all off with a slotted to... Add some of the best enchiladas I ’ m tired from work and pushed for time before my ’. Add beef roast, then pour over enchiladas and bake as instructed enchiladas through step four and of. Bake in the preheated oven until the sauce for 2.5-3 hrs so the sauce for 2.5-3 hrs tsp Chipotle... This meal works great for a few minutes until sauce begins to thicken like to try frying the,. Low until fall-apart tender, succulent meals and shreds easily mixture in a slow into! These are some of the jack for the top of the enchiladas is fight with everyone about our. Cup of the jack for the top based sauce great Mexican food recipes aren ’ t to! Verde sauce and shredded cheese free to switch up the type of cheese you use 2405 on! Shallow pan and shred with 2 forks dinner next week, the sauce from the roast. Pour 1/2 cup of the Cheddar and mix well together this delicious meal evening start! Steak to a shallow pan and shred with 2 forks best enchiladas you ’ ll be in our rotation sure. Green onions 1 1/2 cups grated Cheddar, cumin, chili powder, and cream.